环境：岭南古香古色的装修葵花鸡：鸡嫩皮脆带皮冻鲍鱼天鹅酥：这季节没有栗蓉馅的，鲍鱼馅的甜咸味也挺不错的传统鸭脚扎：做法挺有意思的（鸭肠裹鸭掌、鸭掌裹鸭肝）

JADE RIVER

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

【环境】西关园林景色，假山鱼池，装修和桌椅以红木家具和潮州木雕、满洲窗为主，舒适。【服务】服务态度很好，热心又热情。【口味】鲍鱼天鹅酥：皮松脆，内有珍珠鲍，酱汁味道正。榄仁沙琪玛：软软糯糯，口感很好，不甜。

[Environment] Xiguan garden scenery, rockery fish pond, decoration and tables and chairs are mainly mahogany furniture and Chaozhou wood carvings and Manzhou windows, comfortable. [Service] Service attitude is very good, enthusiastic and enthusiastic. [Taste] Abalone Swan: The skin is crispy, there is a pearl abalone inside, and the sauce tastes positive. Lanren Shaqima: Soft, good taste, not sweet.

玉堂春暖 广州餐饮届的头牌 就好比四季金沙厅之于杭州 是广州餐饮的门面 或许是因为期待过高了 实测下来与期待略有偏差 先说预定 其实玉堂春暖不是很好订的 为此也是专门订了一晚住宿才获得一个酒店住客的优先预约权环境 还是很有氛围的 一如白天鹅的大堂 古韵悠扬 颇有些意境之美 即便是大厅 座位也都相距甚远 确保有足够的私密性餐食 总的来说 品控在线 但也没有意外之惊喜 就菜品本身而言 其实我更偏向于第二天的炳胜公馆 比如|伊比利亚黑毛猪叉烧^|榄仁萨其马^作为绝对的推荐菜单 好吃但也没有到惊艳的程度服务 我觉得应该重点提一下①进门时 两个服务员一个接电话 一个抄小本 完全被无视 第一感觉就不太好②安排的是一个开放式的半包 位置还不错 然而此后的一段时间里竟然没有任何服务员来招呼③点菜归点菜 茶水的归茶水 只几句话 就换了几个服务员 ④作为一家上星的餐厅 上菜时最基本的简述步骤一概跳过 偶尔问了一嘴 还把服务员给问懵圈了 就这水准 这⭐是怎么评上的⑤竟然上错菜&hellip;&hellip;作为一家标星的餐厅 不知道如何委婉的评价这个情况了总的来说 撇开那些过高的预期还是不错的

The first brand of Yutang Spring Festival Guangzhou dining session is like the four seasons Sands Hall in Hangzhou. It is the facade of Guangzhou dining. Maybe it is because the expectations are too high. The actual measurement is slightly biased from the expectations. Let me say that the reservation is actually not very good. For this reason, it is also specially booked for one night. Get a hotel guest&#39;s priority reservation right environment is still very atmospheric, like the white swan lobby, the ancient charm is melodious, quite a bit of artistic beauty, even the lobby seats are far away, to ensure that there are enough private meals. In general, quality control is online but there is no surprise. Xi As far as the dishes themselves are concerned, I am more inclined to the next day&#39;s Yusheng Mansion, such as|Iberian black hair pork roast^|Lanren Saqima^As an absolute recommended menu, delicious but not amazing service. I think it should be emphasized that ① When entering the door, two waiters are one. A phone call and a copy of a small copy were completely ignored. The first feeling was not very good. The arrangement was an open half-pack. The location was not bad. However, there was no waiter to greet ③ for a while. The order was a la carte. The tea was a few words and the tea was changed. A waiter ④ As a star-studded restaurant, the most basic simple steps are skipped. Occasionally, I asked a mouth and asked the waiter to ask about this level. How did this ⭐ ⑤ rated the wrong dish... As a star-studded restaurant, I don&rsquo;t know how to euphemistically evaluate This is the case. Overall, it&#39;s good to leave out the high expectations.

小时候幼儿园就在白天鹅宾馆旁，老爸接我时就在那吃顿饭或者买牛角包带回家吃，现在白天鹅新装修之后更漂亮了，轮到我带老爸来吃饭了！1⃣ 关于交通🚗 位于沙面南街，整个沙面最白最标志的建筑物，顺着导航&ldquo;白天鹅宾馆&rdquo;很好找2⃣ 关于环境🔎 古色古香，老派的粤式山水园林风格，豪华又雅致的用餐环境，早茶午市可能有点吵，但这也是老广人文气息的一部分啊3⃣ 关于出品👩&zwj;🍳 虾饺排骨必吃，一如既往是老广最爱的味道！萨其马的味道特别惊艳，夹着有果仁，用料实在，口感松化也不太甜，必吃！其他推荐：入味至骨的鲍汁凤爪，肥瘦相间的叉烧4⃣ 关于服务💁务必记得：双休要提早预约定位，这里很难说走就走

When I was a child, the kindergarten was next to the White Swan Hotel. When my father picked me up, I had a meal or bought a croissant to take home. Now the white swan is more beautiful after the new decoration. It is my turn to bring my father to eat! 1⃣ Regarding traffic 🚗 Located on Shamian South Street, the whitest and most iconic building in the whole sand surface, it is easy to find 2⃣ Regarding the environment 🔎 Antique, old-fashioned Cantonese landscape garden style, luxurious and elegant dining environment, morning tea and afternoon market may be a bit noisy, But this is also part of the cultural atmosphere of Laoguang 3⃣ Regarding the production of 👩&zwj;🍳 Shrimp chops must be eaten, as always, it is Laoguang&#39;s favorite taste! The taste of Saqima is particularly amazing, with nuts sandwiched, the ingredients are real, the taste is loose and not too sweet, it must be eaten! Other recommendations: abalone juice and chicken feet that taste the bone, fat and thin roast 4⃣ Regarding service 💁 Be sure to remember: you have to make an appointment for the weekend, it is difficult to say that you can leave here.

米其林黑珍珠双料，全广州最难排到队早茶天花板，40+年历史老广饕客心中顶流，白天鹅🦢绝美✨玉堂春暖✨姐我可算是来了~名不虚传👍七夕和闺蜜住在白天鹅，住店客人比纯用餐客人有了这点优势&mdash;一可优先预约安排。据说&ldquo;玉堂春暖&rdquo;每天 8:00-15:00 有3轮现场排队，第一轮差不多7:30正式开始，8:00 前首轮客人会安排进入，我们打时间差中午非正饭点去的，据说当天已经排了400+人了，可见其火爆程度🔥🌲环境：红木雕窗迷你版&ldquo;岭南庭院&rdquo;，中式风情，古色古香。🥢出品：主打广府名菜 &amp; 手作点心，出品精致，口感上乘。✨四色虾饺：这是白天鹅家的创新茶点，不同于传统粤式虾饺只有原味款，为兼顾天南海北食客的口味和新需求，它家虾饺包含原味、山葵、藤椒和黑松露4种口味，并添加了脆嫩鲜笋丝，也会加入适量胡椒粉，让口感更为丰富。虾饺有着&ldquo;弯梳&rdquo;一般的可爱外形，皮薄馅足Q弹，据说每个饺子都有 13道褶，肚腹朝上，出锅时&ldquo;P股冒汗&rdquo;，这是对于此道茶点的&ldquo;1SO 标准&rdquo;。✨榄仁沙琪玛：这是它家名声在外的招牌必点呀~店内TOP1，由800元/公斤的榄仁所制的沙琪玛确实有两把刷子！蛋奶味浓郁，口感香酥叉不过甜腻，质地松软但不粘牙~最后撒上的椰蓉碎，使其蛋香、椰香、榄仁香完美呈现。而它家制作工艺也很有讲究，制作沙琪玛时整体不能压得太过紧实，否则也会影响口感，得使用如同&ldquo;太极&rdquo;感的力度，这对于师傅的个人功力是个挑战。据说白天鹅家光沙琪玛一项的营收都有800W/年！去玉堂春暖一定不要错过这道。✨窝蛋牛肉粥：最初加入的牛肉不用全熟，无菌蛋拌入生滚热粥后，靠粥自身的热力烫熟鸡蛋和牛肉，再按需加入葱花胡椒，牛肉口感新鲜嫩滑，热粥浓稠但囗感清爽，暖胃暖心～✨泥丁韭菜饺：泥丁是一种滋阴补肾的食材，第一次接触到，肉质脆嫩，且具有较高的药用、食疗价值，跟韭菜一起包成饺子也很独特，味道鲜美！✨姜米鸡包仔：同样第一次吃，姜粒的口感将整体味道提鲜，层次鲜明~✨鲜虾干蒸烧卖：以往我个人不太爱吃粤式干蒸烧卖，因为总觉得很肥很腻，白天鹅家的干蒸烧卖改观了我对其的印象，采用3分肥7分瘦的猪肉，也完全没有腥味，一咬爆汁，鲜虾颗粒大，只尝得到虾的鲜味，据说这道出品的&ldquo;1S0&rdquo;标淮之一是四个烧卖须紧紧粘在一起。✨油条：份量足，金黄色外观，&ldquo;冠抬头&rdquo;，内部如丝瓜瓤一般，口感则是外脆内嫩，难得可贵的是没有油腻口感，而且久置不塌～日销几百份，大概是截止目前个人吃过最棒的油条吧。玉堂春暖，从名字就开始让人倍感舒适，其典雅精致的环境，岭南园林庭院风的装潢设计以及背后的历史人文故事和匠心工艺都让我印象深刻，值得细细品味～不论是具西关风情、色彩斑澜的满洲窗，精巧华美的潮州金漆木雕，抑或是承载40+年历史的瓷片，在此用餐感官受到了友好对待，而其最关键的精致出品，既适合喜爱传统粤菜烹饪技艺和高品质餐饮体验的老广，也不负我们慕名己久的食客的期待。 #我的100家人生酒店清单 #浪漫约会餐厅 #美食旬味会 #景观餐厅 #这些酒店景观超赞

Michelin black pearl double material, the most difficult to queue up in Guangzhou morning tea ceiling, 40+ years of history of the old Guangxi customers in the heart of the top, white swan 🦢 beautiful ✨ Yutang Spring ✨ sister, I can be regarded as coming~ well-deserved 👍 Tanxi Festival and girlfriends live in the white swan, In-house guests have this advantage over pure dining guests - one can make priority appointments. It is said that &quot;Yutang Spring Nuan&quot; has 3 rounds of queues every day. The first round officially starts at about 7:30. The first round of guests will arrange to enter before 8:00. We will go to the lunch at noon. It is said that 400+ people have been arranged that day. It can be seen that the degree of popularity 🔥🌲 environment: Mahogany window mini version &quot;Lingnan Courtyard&quot;, Chinese style, antique. 🥢 Produced: Mainly Guangfu famous dishes &amp; handmade snacks, exquisite products, excellent taste. ✨ Four-color shrimp dumplings: This is an innovative refreshment from the white swan family. Unlike the traditional Cantonese shrimp dumplings, only the original style. In order to take into account the taste and new needs of diners in the South and South China Sea, its shrimp dumplings include 4 flavors of original flavors, mountain anemone, rattan pepper and black truffle, and add crisp and tender fresh silk. Also add a moderate amount of pepper, let the taste be richer. The shrimp dumplings have a cute shape of &quot;bending comb&quot;, thin fillings of the skin Q bullet, it is said that each dumpling has 13 folds, belly up, when the pot &quot;P stock sweats&quot;, this is for this refreshment &quot;1SO standard&quot;. ✨ Lanren Shaqima: This is a must-point signboard for its reputation~ In-store TOP1, Shaqima made by 800 yuan/kg of Lanren does have two brushes! The custard is rich in flavor, the aroma of the fork is not sweet, the texture is soft but not sticky teeth~ finally sprinkled with coconut crushed, so that the egg, coconut, olive fragrance is perfect. And its home production process is also very particular, the overall production of Shaqima can not be too tight, otherwise it will also affect the taste, have to use the strength of the &quot;Tai Chi&quot; feeling, which is a challenge for the master&#39;s personal skills. It is said that the income of the white swan family Guangsha Qima has 800W/year! Don&#39;t miss this road when you go to Yutang Spring. ✨ Woe Egg Beef Congee: The beef that was originally added does not need to be fully cooked. After the sterile egg is mixed into raw hot porridge, the porridge itself heats the cooked eggs and beef, and then adds onion pepper as needed. The beef tastes fresh and tender. The hot porridge is thick but the stew feels refreshing. Warm stomach and heart ～✨ Mud Ding Celery: Mudding is a kind of nourishing Yin tonic kidney ingredients, the first contact, the meat is crisp and tender, and has high medicinal and therapeutic value, with the stew together to make dumplings is also very unique, delicious! ✨ Jiangmi Chicken Bazai: The same first time I eat, the taste of ginger grain will increase the overall taste, the level is clear~✨ Fresh shrimp dry steamed siu mai: I personally didn&#39;t like to eat Cantonese-style dry steamed siu mai, because I always felt very fat and greasy. The white swan&#39;s dry steamed siu mai changed my impression of it. Adopt 3 points fat and 7 points thin pork, but also completely no fishy smell, a bite of juice, fresh shrimp particles are large, only taste the fresh taste of shrimp, it is said that this product of &quot;1S0&quot; standard one of the four siu mai must stick together tightly. ✨ fried dough sticks: sufficient portion, golden appearance, &quot;crown head up&quot;, the interior is like loofah, the taste is crispy and tender, rare and valuable is no greasy taste, and it has not collapsed for a long time ～ daily sales of hundreds of copies, probably the best fried dough sticks I have eaten so far. Yutang Spring, from the name began to make people feel more comfortable, its elegant and exquisite environment, the decoration design of Lingnan garden courtyard style, the historical and humanistic story and ingenuity behind it, I am impressed, it is worth savoring ～ Whether it is a Manzhou window with Xiguan style and colorful Lanlan, The exquisite and beautiful Chaozhou gold lacquer wood carving, or the porcelain that carries 40+ years of history, is treated friendly in this dining sense, and its most important exquisite production is suitable for the old and wide who love traditional Cantonese cuisine and high-quality dining experience. Nor does it live up to the expectations of our long-time diners. #My list of 100 Life Hotels #Romantic Dating Restaurant #Food Xunweihui #View Restaurant #These hotel views are awesome

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